Balikpapan, 26 Juli 2026 – Relawan Dunia Eco Enzyme (RDEE) Balikpapan kembali menggelar kegiatan edukasi dan praktek bersama yang penuh makna pada Minggu, 26 Juli 2026, bertempat di kediaman Bunda Isnaniah (Penjahit Annisa), Jl. Mekar Sari No. 10 RT.21, Kelurahan Gunung Sari Ilir, Kecamatan Balikpapan Tengah, Kota Balikpapan.
Acara dimulai pukul 13.30 WITA hingga selesai dengan agenda utama:
- Pengenalan Eco Enzyme (EE) kepada warga RT 21 Gunung Sari Ilir
- Praktek pembuatan RDEE Cuka Salak (CS) dan Cuka Nenas (CN) sesuai SOP RDEE
- Panen Timun Jepang organik yang ditanam dengan sistem tabulampot di atas atap rumah (rooftop) menggunakan Eco Enzyme sebagai aktivator unsur hara
Antusiasme Warga dan Relawan
Kegiatan ini menjadi wadah silaturahmi sekaligus edukasi bagi warga RT 21. Relawan RDEE Balikpapan memperkenalkan manfaat Eco Enzyme dan produk turunannya, termasuk cuka-cukaan yang memiliki banyak khasiat kesehatan.
Ibu Ketua RT 21 menyampaikan antusiasme tinggi dan berencana mengadakan pelatihan lanjutan bersama warga RT terdekat, mengingat potensi produk turunan Eco Enzyme dapat dikembangkan menjadi produk UMKM yang bermanfaat bagi masyarakat.
Pesan Ketua RDEE Kalimantan Timur
Ketua RDEE Region Kalimantan Timur, Bunda Ruth “Nesya” Deliana Purba, yang hadir sebagai narasumber, menegaskan bahwa kegiatan ini memiliki nilai penting:
- Relawan dapat kembali mempelajari cara pembuatan Cuka Salak dan Cuka Nenas sesuai SOP RDEE.
- Warga RT setempat diperkenalkan pada Eco Enzyme dan produk turunannya yang berpotensi menjadi usaha UMKM.
- Relawan berkesempatan memanen sendiri Timun Jepang organik yang ditanam dengan Eco Enzyme, sebelum menikmati makan siang bersama.
Makna Kegiatan
Dengan semangat kebersamaan, RDEE Balikpapan tidak hanya memperkenalkan Eco Enzyme kepada masyarakat, tetapi juga menunjukkan bukti nyata bahwa produk turunannya dapat memberikan manfaat kesehatan sekaligus peluang ekonomi.
Panen timun organik dari rooftop menjadi simbol keberhasilan pemanfaatan Eco Enzyme dalam pertanian ramah lingkungan.
RDEE Balikpapan – Belajar, Berbagi, dan Berkarya Bersama Eco Enzyme.
Hidup Sehat di Bumi yang Sehat Bersama Eco Enzyme
Yayasan Relawan Dunia Eco Enzyme (YRDEE)
RDEE Balikpapan: Introduction to Eco Enzyme, Practice of Making Salak Vinegar & Pineapple Vinegar, and Rooftop Organic Cucumber Harvest
Balikpapan, July 26, 2026 – Relawan Dunia Eco Enzyme (RDEE) Balikpapan once again held a meaningful educational and practical activity on Sunday, July 26, 2026, at the residence of Bunda Isnaniah (Annisa Tailor), Jl. Mekar Sari No. 10 RT.21, Gunung Sari Ilir Subdistrict, Balikpapan Tengah District, Balikpapan City.
The event began at 1:30 PM WITA and continued until completion, with the following main agenda:
- Introduction to Eco Enzyme (EE) for residents of RT 21 Gunung Sari Ilir
- Hands-on practice of making RDEE Salak Vinegar (CS) and Pineapple Vinegar (CN) according to RDEE SOP
- Harvesting Japanese cucumbers organically grown using the tabulampot system on the rooftop, activated with Eco Enzyme as a nutrient enhancer
Enthusiasm of Residents and Volunteers
This activity served as both a gathering and an educational platform for RT 21 residents. RDEE Balikpapan volunteers introduced the benefits of Eco Enzyme and its derivative products, including various vinegars known for their health properties.
The Head of RT 21 expressed great enthusiasm and announced plans to organize further training sessions with neighboring RTs, recognizing the potential of Eco Enzyme derivative products to be developed into community-based MSME products that benefit society.
Message from RDEE East Kalimantan Chairperson
Chairperson of RDEE East Kalimantan Region, Bunda Ruth “Nesya” Deliana Purba, who attended as the keynote speaker, emphasized the importance of this activity:
- Volunteers had the opportunity to relearn the proper method of making Salak Vinegar and Pineapple Vinegar according to RDEE SOP.
- Local residents were introduced to Eco Enzyme and its derivative products, which hold strong potential for MSME development.
- Volunteers enjoyed harvesting Japanese cucumbers organically grown with Eco Enzyme before sharing lunch together.
Significance of the Event
With a spirit of togetherness, RDEE Balikpapan not only introduced Eco Enzyme to the community but also demonstrated tangible proof that its derivative products can provide both health benefits and economic opportunities.
The rooftop cucumber harvest became a symbol of success in applying Eco Enzyme for environmentally friendly agriculture.
RDEE Balikpapan – Learning, Sharing, and Creating Together with Eco Enzyme.
Healthy Living on a Healthy Earth with Eco Enzyme
Yayasan Relawan Dunia Eco Enzyme (YRDEE)
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